Aseasoned professional with a rich and varied background in kitchen management, costing and culinary arts, I am qualified to make an immediate and positive contribution to any organization\s operations. I am confident that my 20 years of experience will make me an ideal candidate for this position. I am a highly-talented professional who in all my previous roles has constantly delivered results to the highest standards. I have been responsible for Administration, Training and Supervision and providing a hands-on touch to any assignment. I am in possession of invaluable experience working in fast-paced hotel and restaurant environments and I firmly believe that your company will greatly benefit from my expertise in this field.
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Culinary Consultant
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From Nairobi, Kenya
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N/A
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12/08/1979
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Followed by 0 people
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