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Bergamot oil is extracted from the peels of citrus fruit that grow on bergamot trees through cold press/steam distillation. The origins of the bergamot tree can be drawn from Southeast Asia. It is now grown in various parts of the world but has prominence in southern Italy. It is known for its soothing scent, spicy taste, and a large range of uses.
Blends well with:
Basil oil, German Chamomile oil, Clary sage oil, Clove oil, Lavender oil, Lemon oil, Geranium oil, Palmarosa oil, Patchouli oil, Roman Chamomile oil and Vetiver oil
More : https://www.theyoungchemist.co....m/detail/bergamot-oi
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