The ideal method for coating pasta is to toss the perfectly cooked pasta with your sauce in a skillet that is still warm, making sure that every strand is coated equally. A small sprinkle of pasta water improves the dish's texture and helps the sauce stick to the pasta better. See the HBSS Academy website for more helpful advice and delectable dishes.
https://hbssacademy.com/the-be....st-way-to-sauce-past
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