Jam, a beloved spread for bread, toast, or a filling for pastries, is often made using sugar to achieve that sweet, irresistible taste. Traditional sugar, on the other hand, is not the healthiest thing to eat on a daily basis, especially for people who are trying to control their blood sugar or who want to eat a more natural, healthy diet. A great option is natural jaggery cubes, which are a natural sweetener made from sugarcane or palm sap. It is better for you because it is full of nutrients and has a lower glycemic index than refined sugar. If you want to enjoy fruit jam without compromising your health, using jaggery cubes instead of sugar can make all the difference.
We’ll talk about how to use jaggery cubes to make homemade fruit jam and the health benefits of this natural sweetener in this blog.
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