Margaret Mwanyambo created a new article
3 yrs

Ugali-Kenya's major staple food in almost 80% of the country's population | ##ugali

Ugali-Kenya's major staple food in almost 80% of the country's population

Ugali-Kenya's major staple food in almost 80% of the country's population

Ugali is the most common type of food in almost all the Kenya communities. It can be made of maize, millet, sorghum or cassava.

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